Description
Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful and customizable dish perfect for lunch or dinner. Featuring tender chicken thighs marinated in zesty lime and chili spices, this bowl is topped with smoky grilled corn, creamy Cotija cheese, and a tangy lime sauce that brings everything together. The best part? You can personalize it with your favorite toppings such as diced avocado, black beans, or fresh cilantro. This meal not only satisfies your cravings but also packs a nutritional punch with protein-rich ingredients and fresh vegetables. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make rice bowl will become a go-to recipe in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- ½ cup sour cream
- ½ cup Cotija cheese
- 3 cups cooked rice
- Fresh cilantro
Instructions
- Marinate chicken thighs with lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Heat skillet over medium-high heat; cook chicken for 8-10 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine corn kernels, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper to create the topping.
- Reheat cooked rice until warm and fluffy.
- Assemble bowls by layering rice at the bottom, followed by sliced chicken and street corn topping. Garnish with extra Cotija cheese and cilantro.
- Serve warm with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg