Description
Indulge in the refreshing delight of Easy Strawberry Trifle with Pound Cake, a stunning no-bake dessert that combines layers of sweet strawberries, creamy vanilla pudding, and soft pound cake. This elegant treat is perfect for any occasion, from summer picnics to festive gatherings. With just a few simple ingredients, you can create a visually appealing and delicious dessert that will impress your guests. The trifle not only tastes heavenly but also showcases beautiful layers that are sure to grab attention. Enjoy the balance of flavors and textures in every bite, making it an unforgettable addition to your dessert menu.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and letting them sit in the fridge for 30 minutes.
- Make the pudding according to the package instructions. Gently fold in Cool Whip and refrigerate.
- Strain the strawberry syrup after chilling.
- In a trifle bowl, layer a third of the pound cake, drizzle a third of the syrup over it, add a third of the pudding mixture, and top with a portion of strawberries. Repeat two more times.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg