Description
Easy Steak Crostini (with Horseradish Sauce) is the ultimate appetizer that will elevate your gathering! This simple yet sophisticated dish features tender ribeye steak slices atop crunchy baguette crostini, all drizzled with a creamy horseradish sauce. Perfect for any occasion, these delightful bites are quick to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette
- ¼ cup olive oil
- Balsamic glaze
- Fresh chives
Instructions
- Season the ribeye steak with kosher salt. Heat a cast iron skillet over medium-high heat and sear the steak for about 4 minutes on each side until cooked to your liking. Let it rest before slicing thinly against the grain.
- In a mixing bowl, combine Boursin cheese, creamed horseradish, and water. Mix until smooth.
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes until golden brown.
- Assemble by topping each toasted baguette slice with sliced ribeye, a dollop of horseradish sauce, balsamic glaze drizzle, and chopped chives.
Nutrition
- Serving Size: 2 crostini (approximately 70g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg