Description
Indulge in the comforting flavors of Italy with Easy Spinach & Ricotta Stuffed Shells. This delightful dish combines creamy ricotta, fresh spinach, and a blend of savory cheeses, all lovingly stuffed into jumbo pasta shells and topped with zesty marinara sauce. Perfect for family dinners or special occasions, these stuffed shells are not only easy to prepare but also a hit among kids and adults alike. With the option to prepare ahead of time, you can serve up this cheesy comfort food with confidence. Enjoy it alongside garlic bread or a fresh green salad for a complete meal that brings warmth and satisfaction to any table.
Ingredients
Scale
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente; drain and set aside.
- Sauté minced garlic in olive oil over medium heat until fragrant; add spinach until wilted.
- In a mixing bowl, combine ricotta, mozzarella, parmesan, egg, nutmeg (if using), sautéed spinach, salt, and pepper.
- Spread marinara sauce on the bottom of a baking dish. Stuff each shell with the cheese mixture and place them seam-side up.
- Pour remaining marinara over the shells and sprinkle with extra mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (230g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg