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Easy Peanut Butter Pie Recipe

Easy Peanut Butter Pie Recipe

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  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Description

Indulge in the delightful experience of making this Easy Peanut Butter Pie Recipe, a no-bake dessert that combines creamy peanut butter filling and a crunchy chocolate Oreo crust. Perfect for family gatherings, holiday celebrations, or just a sweet treat at home, this pie will satisfy peanut butter lovers of all ages. With minimal preparation and no baking required, you can whip up this delicious dessert in no time. Top it with your favorite nuts or syrups for a personalized touch, and enjoy the rich flavors that make every slice irresistible.


Ingredients

Scale
  • 24 Oreos (regular)
  • 5 tablespoons unsalted butter (melted)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese (softened)
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Grease a 9-inch pie plate.
  2. Crush Oreos in a food processor until fine crumbs form.
  3. Mix crumbs with melted butter; press into the pie plate.
  4. Refrigerate for 30 minutes.
  5. Beat whipping cream and powdered sugar with a mixer until stiff peaks form. Set aside.
  6. In another bowl, beat softened cream cheese until smooth.
  7. Add creamy peanut butter, powdered sugar, and vanilla; mix until combined.
  8. Fold in whipped cream gently.
  9. Pour filling into the cooled crust and chill for at least 2 hours before serving.


Nutrition

  • Serving Size: 1 slice (approximately 145g)
  • Calories: 380
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg