Description
Easy One Pot Creamy Tomato Pasta is a delicious and comforting dish perfect for busy weeknights. In just 25 minutes, you can create a rich, creamy sauce that elevates simple ingredients like fresh tomatoes and garlic into a gourmet meal. This flavorful pasta dish not only saves time on cooking but also minimizes cleanup, making it an ideal choice for families or entertaining guests. With its versatility, you can easily adapt the recipe to include your favorite vegetables or proteins, ensuring that every bite is satisfying and enjoyable.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Add chopped onion and minced garlic; sauté until soft and translucent (3-4 minutes).
- Stir in chopped tomatoes and cook until slightly caramelized.
- Pour in stock and add uncooked spaghetti, ensuring it's submerged.
- Cook for about 15 minutes, stirring occasionally until pasta is al dente.
- Gently stir in double cream and fresh basil; let sit for a couple of minutes.
- Serve hot, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg