Description
Indulge in the delightful world of Easy Jello Meringue Cookies, where lightness meets vibrant fruity flavors. These colorful meringues are perfect for any occasion, from birthday parties to casual family gatherings. With just four simple ingredients and a quick preparation time, you can whip up these gluten-free treats that will impress both kids and adults alike. Customize them with your favorite Jello flavor and optional toppings like sprinkles or edible glitter for an extra touch of fun. Enjoy the airy texture and sweet taste of these irresistible cookies!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (your choice of flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, increasing to high speed until stiff peaks form.
- Mix in the Jello powder until fully combined and vibrant in color.
- Use a piping bag or spoon to shape small mounds on the prepared sheets, spacing them one inch apart.
- Bake for 1.5 to 2 hours until dry, then turn off the oven and let cool inside for at least an hour.
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg