Description
Elevate your culinary game with this quick and easy homemade mayonnaise. In less than a minute, you can whip up this creamy condiment using just a few pantry staples. Perfect for sandwiches, salads, or as a dip, this versatile mayo is fresher and tastier than any store-bought version. With the added benefit of controlling the ingredients, you can customize flavors to suit your taste. Whether you prefer it zesty with lemon or rich with herbs, this mayonnaise is the ultimate addition to any meal.
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for blending.
- Slowly pour the oil over the mixture and let it settle for about one minute.
- Insert an immersion blender into the jar, resting it at the bottom over the egg yolk. Turn it on and keep it stationary for 10-15 seconds until emulsification begins.
- Gradually move the blender up and down to fully blend all ingredients until smooth.
- Transfer the mayonnaise to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg