Description
Indulge in the delightful flavors and textures of Easy Homemade Focaccia Bread! This soft and chewy Italian bread is incredibly simple to make with just a few pantry staples. With its golden crust and inviting aroma, focaccia is perfect for any occasion—whether you’re enjoying it fresh out of the oven as a snack, serving it alongside soups for a comforting meal, or using it as a base for delicious sandwiches. Top it with olive oil and flaky salt, or get creative with herbs and toppings to impress your family and friends. Experience the joy of homemade focaccia that’s sure to elevate your culinary repertoire!
Ingredients
Scale
- 500 g (4 cups) bread flour
- 7 g (2 1/4 teaspoons) instant yeast
- 2 teaspoons kosher salt
- 480 g (2 cups) lukewarm water
- 6 tablespoons high-quality extra-virgin olive oil (divided)
- Flaky salt (for topping)
- Optional: 1 tablespoon chopped rosemary
Instructions
- In a large mixing bowl, combine the bread flour, yeast, and kosher salt on opposite sides. Create a well in the center and pour in the lukewarm water. Stir until a wet dough forms.
- Drizzle 2 tablespoons of olive oil over the dough, rubbing it in gently. Cover tightly with plastic wrap and refrigerate for 18 to 72 hours.
- Preheat your oven to 425°F (218°C). Prepare a 9×13-inch baking pan by spraying it with non-stick spray and adding another 2 tablespoons of olive oil.
- Transfer the chilled dough to the pan, rotating to coat in oil. Let it rise uncovered in a warm place for 3-4 hours until nearly filling the pan.
- Once risen, drizzle remaining olive oil over the dough, sprinkle with optional rosemary, press deep dimples into the surface, and finish with flaky salt.
- Bake for 25-30 minutes until golden brown and pulling away from the sides of the pan. Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg