Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try for anyone who loves vibrant flavors and easy cooking. This delightful dish combines tender chicken marinated in a sweet and savory honey garlic sauce and grilled to perfection. Perfect for summer barbecues, family dinners, or meal prep, these skewers offer a satisfying bite that will impress your guests without requiring hours in the kitchen.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat the grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers with space between each piece.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Dissolve cornstarch in water and stir into the sauce until thickened (about 2-3 minutes). Remove from heat.
- Grill skewers for about 10 minutes, basting with honey garlic sauce during cooking.
Nutrition
- Serving Size: 2 skewers (approximately 174g)
- Calories: 300
- Sugar: 24g
- Sodium: 910mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg