Description
This Easy Focaccia Bread Recipe is your ticket to creating a delicious, authentic Italian flatbread right in your kitchen. With its golden, crispy crust and soft, airy interior, this focaccia is perfect for any occasion—whether served as an appetizer, a side dish, or a base for flavorful sandwiches. The recipe requires minimal ingredients and straightforward steps, making it beginner-friendly and an excellent choice for impressing family and friends. Customize your focaccia with a variety of toppings such as fresh herbs, olives, or sun-dried tomatoes to create unique flavor profiles that cater to any palate. Enjoy the satisfaction of baking your own bread while filling your home with irresistible aromas.
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Stir in flour and salt until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth but slightly sticky.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled (1–1.5 hours).
- Preheat oven to 425°F (220°C). Transfer dough to a parchment-lined baking sheet and stretch to fit the pan.
- Drizzle with olive oil, make dimples with fingers, and sprinkle rosemary and coarse salt on top.
- Bake for 20–25 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg