Description
This Easy Crockpot Chili is the ultimate comfort food, perfect for any occasion—from cozy family dinners to game day gatherings and meal prep for the week. Made with savory ground beef, hearty beans, and rich tomatoes, this slow-cooked dish is both satisfying and nutritious. With minimal effort, you can enjoy a delicious bowl of chili that’s freezer-friendly, making it ideal for busy days ahead. Customize it to your taste with a variety of toppings and serve it alongside your favorite side dishes for a complete meal.
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- In a crockpot, combine the browned beef with drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
- Set the crockpot to LOW and cook for 6-7 hours or HIGH for 4 hours.
- Serve hot with desired toppings such as shredded cheese, sour cream, or corn chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg