Description
Indulge in the warmth and simplicity of our Easy Corn Casserole Recipe, a family favorite that combines sweet corn with a creamy texture. This delectable dish requires just five ingredients, making it an ideal choice for busy weeknights or festive gatherings. The delightful blend of whole kernel corn and creamed corn creates a comforting side dish that’s perfect for complementing main courses like roast chicken or BBQ ribs. Whether you’re hosting a Thanksgiving feast or enjoying a casual dinner, this easy recipe is sure to impress both kids and adults alike. With its rich flavor and effortless preparation, you can have this savory casserole ready to serve in no time!
Ingredients
Scale
- 1 box (8 oz) Jiffy Corn Muffin mix
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown on top.
- Allow to cool for a few minutes before serving; season with salt and pepper if desired.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg