Description
Indulge in the delightful flavors of Easy Cinnamon Roll Bundt Cake, a soft and moist pound cake swirled with sweet cinnamon sugar and topped with gooey icing. This charming dessert is perfect for any occasion, whether it’s a family brunch or a special celebration. The beautiful bundt shape adds a touch of elegance to your table, while the irresistible taste makes it a favorite among all ages. With minimal prep time and ingredients, this recipe ensures that baking is a breeze. Get ready to impress your loved ones with this stunning treat that perfectly combines comfort and indulgence.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour
- ½ cup whipping cream (or sour cream/Greek yogurt)
- ½ cup milk
- ⅔ cup granulated sugar (for cinnamon mixture)
- ¼ cup ground cinnamon
- For icing: 1 cup powdered sugar, 2-3 tablespoons cream/milk, and ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cinnamon sugar by combining ⅔ cup granulated sugar and ¼ cup ground cinnamon in a small bowl.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually mix into wet ingredients alternating with whipping cream and milk.
- Pour half of the batter into the greased bundt pan, sprinkle half of the cinnamon mixture, then top with remaining batter and sprinkle with the rest of the cinnamon sugar.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- For the icing, whisk powdered sugar with cream/milk and vanilla until smooth. Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg