Description
Indulge in the delightful experience of making Easy Chocolate Chip Cookies, your ultimate go-to treat for any occasion. These cookies are soft, chewy, and bursting with gooey chocolate chips, making them an irresistible snack for family gatherings or cozy evenings. With just a handful of basic ingredients and simple steps, you can whip up a batch of these sweet delights in under half an hour. Whether enjoyed warm from the oven or paired with your favorite beverage, these classic cookies will surely become a family favorite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until smooth.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet for about 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg