Description
Easy Chicken Cobbler Dinner Casserole is a delightful comfort food that combines tender rotisserie chicken, colorful frozen vegetables, and a cheesy biscuit topping. This one-pan dish is perfect for busy weeknights or family gatherings, offering both convenience and flavor without compromising on taste.
Ingredients
Scale
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (10.5 oz) can cream of chicken soup
- 1 (14.5 oz) can chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the baking dish, then layer shredded chicken evenly on top.
- Scatter frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a mixing bowl, whisk together milk and biscuit mix; pour over the chicken and veggies without stirring.
- In the same bowl, blend cream of chicken soup and chicken broth until smooth; pour over the dish without mixing.
- Bake uncovered for 55-65 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg