Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is a delightful comfort food that brings families together at the dinner table. Perfect for busy weeknights or gatherings, this dish combines convenience with flavor, using rotisserie chicken and frozen vegetables to create a hearty meal. The cheesy biscuit topping adds a unique twist, making it a favorite among picky eaters. You’ll love how simple it is to prepare, while still impressing everyone with its deliciousness.

Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, this casserole can be in the oven in just 15 minutes.
- Budget-Friendly: Utilizing rotisserie chicken and frozen veggies helps keep costs low without sacrificing taste.
- One-Pan Wonder: Less cleanup means more time enjoying your meal with family and friends.
- Customizable: Feel free to swap vegetables or add extra cheese based on your family’s preferences.
- Crowd-Pleaser: This dish appeals to both kids and adults, making it an excellent choice for any occasion.
Tools and Preparation
Before you start cooking, gather the necessary tools to make your experience smoother. Having everything ready will help ensure the process goes quickly.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for holding all your ingredients while allowing them to bake evenly.
- Mixing bowls: A few good mixing bowls are essential for combining ingredients without spilling.
- Whisk: A whisk helps achieve a smooth mixture, especially when blending the soup and broth.
Ingredients
Main Ingredients
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings to taste (garlic powder, onion powder, black pepper)
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Optional Add-ins
- 1–2 cups shredded cheddar cheese (for extra cheesiness)
- Frozen broccoli in place of mixed veggies

How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease your 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Base
Pour the melted butter into the bottom of the prepared baking dish, spreading it out evenly.
Step 3: Add Chicken Layer
Add shredded chicken in an even layer over the melted butter.
Step 4: Layer Vegetables
Evenly scatter the frozen mixed vegetables over the chicken. Sprinkle with garlic powder, onion powder, and black pepper according to your taste preference.
Step 5: Mix Biscuit Batter
In a medium mixing bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and seasoning packet from the box. Carefully pour this mixture over the chicken and veggies without stirring.
Step 6: Combine Soup Mixture
In the same bowl used for mixing the biscuit batter, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the biscuit mixture on top—again, do not stir.
Step 7: Bake
Bake uncovered on the center rack for 55–65 minutes or until the top is a deep golden brown and fully cooked through.
Step 8: Rest Before Serving
Remove from oven and let rest for 10 minutes before serving. This allows the sauce to thicken up nicely while cooling slightly. Enjoy your comforting meal!
How to Serve Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is a delightful dish that can be enjoyed in various ways. Whether you are serving it for a family dinner or a gathering with friends, these serving suggestions will enhance your meal experience.
Pair with a Side Salad
- Green Salad: A simple mixed green salad with vinaigrette complements the casserole’s richness.
- Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the soft biscuit topping.
Add Some Fresh Bread
- Garlic Bread: Serve warm garlic bread on the side for a savory addition that pairs wonderfully with the casserole.
- Dinner Rolls: Soft, fluffy rolls are perfect for soaking up any leftover sauce on your plate.
Serve with Fruit
- Fruit Salad: A refreshing fruit salad adds a sweet touch and balances the savory flavors of the meal.
- Sliced Melon: Chilled slices of melon brighten up the plate and provide hydration alongside your hearty casserole.
How to Perfect Easy Chicken Cobbler Dinner Casserole
Creating the perfect Easy Chicken Cobbler Dinner Casserole involves some helpful tips. Follow these suggestions to elevate your dish.
- Use Rotisserie Chicken: This saves time and adds great flavor to your casserole without any additional cooking.
- Don’t Overmix: When pouring liquids over the chicken and veggies, do not stir. This keeps the biscuit topping light and fluffy.
- Check Baking Time: Ovens can vary; check for a golden-brown top to ensure proper cooking.
- Customize Your Veggies: Feel free to swap in your favorite frozen vegetables for added taste and nutrition.
- Let It Rest: Allowing the casserole to rest after baking helps thicken the sauce, making each serving delightful.
- Top with Cheese: For an extra cheesy flavor, sprinkle shredded cheddar cheese over the top before baking.

Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Pairing side dishes with your Easy Chicken Cobbler Dinner Casserole can enhance the meal. Here are some excellent options to consider:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while being easy to prepare.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a delicious crunch that contrasts well with the casserole’s softness.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the dish.
- Mashed Potatoes: Creamy mashed potatoes offer comfort and pair nicely with any leftover sauce from your casserole.
- Corn on the Cob: Sweet corn on the cob brings a burst of flavor and is fun to eat alongside your main dish.
- Quinoa Salad: A light quinoa salad packed with fresh herbs offers a nutritious complement to your meal.
Common Mistakes to Avoid
Making the Easy Chicken Cobbler Dinner Casserole can be simple, but a few common mistakes can affect the outcome.
- Using cold ingredients: Make sure all your ingredients are at room temperature for a uniform bake.
- Overmixing the biscuit topping: Gently combine the biscuit mix and milk. Overmixing can lead to tough biscuits.
- Not greasing the pan: Always grease your baking dish to prevent sticking and ensure easy serving.
- Skipping rest time: Allow the casserole to rest after baking. This helps thicken the sauce and makes serving easier.
- Ignoring seasoning: Taste is key! Don’t forget to season your casserole before baking for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Easy Chicken Cobbler Dinner Casserole
- You can freeze this casserole for up to 2-3 months.
- Use a freezer-safe container or wrap it tightly with aluminum foil.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes, checking for warmth throughout.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions
What is Easy Chicken Cobbler Dinner Casserole?
Easy Chicken Cobbler Dinner Casserole is a comforting dish made with shredded chicken, veggies, and a cheesy biscuit topping. It’s perfect for busy nights.
Can I use fresh chicken instead of rotisserie?
Yes, you can use cooked chicken, but rotisserie chicken adds convenience and flavor. Just shred it before adding to the dish.
Is it possible to make this casserole gluten-free?
You can use gluten-free biscuit mix as a substitute in the recipe for a gluten-free version of Easy Chicken Cobbler Dinner Casserole.
How do I customize my Easy Chicken Cobbler Dinner Casserole?
Feel free to add your favorite vegetables or spices. Cheddar cheese can also be added for extra creaminess and flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it ahead of time and store it in the fridge until ready to bake. Just increase cooking time if it’s cold from the fridge.
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite veggies or cheeses, making it a fantastic option for any family meal. Try it out and enjoy comforting flavors that everyone will love!

Easy Chicken Cobbler Dinner Casserole
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
Easy Chicken Cobbler Dinner Casserole is a delightful comfort food that combines tender rotisserie chicken, colorful frozen vegetables, and a cheesy biscuit topping. This one-pan dish is perfect for busy weeknights or family gatherings, offering both convenience and flavor without compromising on taste.
Ingredients
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (10.5 oz) can cream of chicken soup
- 1 (14.5 oz) can chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the baking dish, then layer shredded chicken evenly on top.
- Scatter frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a mixing bowl, whisk together milk and biscuit mix; pour over the chicken and veggies without stirring.
- In the same bowl, blend cream of chicken soup and chicken broth until smooth; pour over the dish without mixing.
- Bake uncovered for 55-65 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg