Description
Indulge in the delightful flavors of Easy Chicken Bacon Ranch Tater Tot Casserole, a comforting dish that’s perfect for any occasion. This crowd-pleaser combines juicy shredded chicken, crispy bacon, and creamy ranch dressing, all topped with crunchy tater tots and melted cheese. It’s quick to prepare—ready in just 20 minutes—and is an excellent choice for busy weeknights or family gatherings. With its one-dish convenience and customizable ingredients, this casserole promises to satisfy every palate, becoming a staple in your home-cooked repertoire.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; stir until well mixed.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the mixture.
- Arrange frozen tater tots on top of the chicken mixture in an even layer.
- Bake for 30 minutes; remove from oven, sprinkle with remaining cheese, and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg