Description
Easy Cheesy Scalloped Potatoes are the ultimate comfort food, combining layers of tender potatoes with a rich, creamy cheese sauce that melts in your mouth. This dish is perfect for family gatherings, cozy dinners, or festive occasions. With its indulgent flavors and satisfying texture, it elevates any main course. The simplicity of preparation makes it accessible for cooks of all skill levels, allowing you to whip up this delightful side dish without hassle. Customize it with your favorite herbs or additional ingredients for a unique twist.
Ingredients
Scale
- 2 ½ pounds russet or Yukon gold potatoes
- 3 tablespoons butter
- ½ onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups heavy cream
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon fresh thyme
- 3 cups cheddar cheese, grated
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Slice the potatoes evenly and set aside.
- In a saucepan, melt butter over medium heat; add onions and cook until softened. Stir in garlic and thyme.
- Sprinkle in flour; mix well before gradually adding heavy cream while stirring constantly. Season with salt and pepper.
- Stir in cheddar cheese until melted and smooth.
- Layer half of the sliced potatoes in the dish, pour half the cheese sauce over them, then sprinkle half of the remaining cheese on top. Repeat layering with remaining ingredients.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg