Description
Indulge in the deliciousness of Easy Cheesy Chicken-Filled Crescents, a delightful treat perfect for any occasion. These flaky pastries are filled with tender, spiced chicken and gooey cheese, ensuring every bite is packed with flavor. Ideal for a cozy dinner or a festive gathering, this simple recipe allows you to impress your family and friends without spending hours in the kitchen. With just a few key ingredients and straightforward steps, you’ll have golden crescents that are sure to please both kids and adults alike. Enjoy them fresh from the oven or serve them as an irresistible appetizer at your next party!
Ingredients
Scale
- 500g flour
- 8g salt
- 10g instant yeast
- 75g yogurt
- 15g honey
- 35ml sunflower oil
- 225ml water
- 40g butter
- 50g grated cheese
- 700g chicken thighs
- cayenne powder
- coriander powder
- garlic powder
- onion powder
- red bell pepper powder
- cumin powder
- Algerienne sauce
- sweet soy sauce
- 1 egg
- 25ml olive oil
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and water in a bowl. Knead for 10-12 minutes until smooth.
- Let the dough rise for an hour until doubled in size. Then shape into circles and add melted butter and cheese before sealing.
- Cut into triangles, roll each triangle into crescent shapes, place on a baking tray, and allow to rise again.
- Bake at 200°C (390°F) for 10-15 minutes until golden brown.
- Cook chicken thighs with spices in a skillet until done, then fill crescents with the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg