Name: Easy Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/4 cups graham cracker crumbs; 3 tbsp sugar; 1 tsp ground cinnamon; 1/2 cup salted butter, melted; 24 ounces cream cheese, room temperature; 1 cup sugar; 3 tbsp all purpose flour; 3/4 cup sour cream, room temperature; 1 1/2 tbsp vanilla extract; 1 tsp ground cinnamon; 3 large eggs, room temperature; 2 large apples, chopped; 1/4 cup light brown sugar, packed; 1 teaspoon ground cinnamon; 1/8 tsp ground nutmeg; sprinkle of lemon juice; 1/2 cup caramel sauce; 1/2 cup heavy whipping cream, cold; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon

Description

Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars, a dessert that effortlessly combines creamy cheesecake, sweet caramel, and tart apples. Perfect for any occasion, these bars are not only delicious but also simple to prepare, making them an ideal choice for family gatherings, holidays, or cozy evenings at home. With a buttery graham cracker crust and an apple topping that adds a touch of fall sweetness, these bars will quickly become a favorite. Customize them with extra caramel sauce or nuts for an added twist. Try this recipe today and bring joy to your dessert table!

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat oven to 325°F (160°C). Grease a 9×13 inch baking dish.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
In another bowl, beat cream cheese until smooth. Gradually add sugar and flour. Mix in sour cream, vanilla extract, cinnamon, and eggs until smooth.
Toss chopped apples with brown sugar and spices in a separate bowl.
Pour cheesecake filling over the crust, followed by the apple mixture.
Bake for about 50 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.

Nutrition

Serving Size: 1 bar (85g)
Calories: 290
Sugar: 20g
Sodium: 305mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg