Description
Easy Asian Ground Beef and Cabbage Stir Fry is a vibrant, flavorful dish that transforms simple ingredients into a satisfying meal in just 30 minutes. This quick recipe features ground beef sautéed with fresh cabbage, carrots, and a savory sauce made with coconut aminos and ginger. Ideal for busy weeknights, it’s not only delicious but also versatile enough to cater to various dietary needs, including paleo and Whole30. Serve it over rice or noodles, or enjoy it as lettuce wraps for a refreshing twist. With its wholesome ingredients and customizable options, this stir fry is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage
- 1 onion
- 4 garlic cloves
- 1-inch piece of ginger
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon avocado oil
- Salt and pepper
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes; set aside.
- Heat avocado oil in a large skillet over medium-high heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add ground beef to the skillet and cook until browned (about 5 minutes), breaking it apart with a wooden spoon.
- Stir in shredded cabbage and carrots along with the sauce; cook until the cabbage wilts (approximately 5 minutes).
- Season with salt and pepper, serve warm garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg