Description
Introducing the Easy Asian Cucumber Salad — a bright and refreshing dish that’s perfect for any occasion. This salad features crisp Persian cucumbers tossed in a zesty dressing, offering a delightful crunch and burst of flavor with every bite. Whether you’re hosting summer gatherings, enjoying a picnic, or simply craving a light snack, this salad is your go-to. Ready in just 25 minutes, it’s not only quick to prepare but also low in calories and packed with nutritious vegetables. The adjustable spice level allows you to tailor the heat to your preference, making it enjoyable for everyone. Experience the ultimate blend of simplicity and taste with this versatile side dish that pairs beautifully with grilled meats or rice.
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (to taste)
- ½ tablespoon sesame seeds
- Fresh parsley (for garnish)
Instructions
- Rinse and slice the cucumbers at an angle for presentation.
- Sprinkle sliced cucumbers with salt, mix well, and refrigerate for at least 20 minutes to draw out excess water.
- Drain and rinse cucumbers briefly under cold water before returning them to the mixing bowl.
- Combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds with the cucumbers; stir until well mixed.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 345mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg