Description
Easy 20-Minute Homemade Bread Dough is your solution for enjoying fresh, warm bread without spending hours in the kitchen. This quick and easy recipe yields soft, fluffy dough that can be shaped into loaves, rolls, or even pizza crusts—perfect for any meal or occasion. Whether you’re hosting a family dinner or preparing lunch sandwiches, this versatile dough comes together in just 20 minutes, making it an ideal choice for busy days. Plus, it’s a fun activity suitable for kids to join in on, transforming baking into a delightful family experience.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry ingredients to the wet mixture and stir until combined. Knead by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape as desired—into loaves, rolls, or pizza crust—and bake according to your recipe instructions.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg