Description
Easter Salad is a refreshing and vibrant dish that perfectly embodies the essence of spring. Featuring juicy strawberries, creamy goat cheese, and crunchy toasted almonds, this delightful salad is not only easy to prepare but also adds a burst of color to your holiday table. The zesty Lemon Honey Vinaigrette ties together these fresh ingredients, creating a harmonious blend of sweet and savory flavors. Ideal for Easter gatherings or any springtime occasion, this salad will impress your guests while promoting healthy eating with its nutritious components.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup neutral-flavored oil (sunflower, safflower, or extra-virgin olive oil)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5-7 minutes until fragrant. Let cool.
- In a Mason jar, combine oil, lemon juice, honey, salt, and pepper. Shake well to emulsify.
- In a large mixing bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
- Just before serving, drizzle with the vinaigrette and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg