Description
Easter Pretzels are the ultimate sweet and salty treat that will delight friends and family during your holiday celebrations. These easy-to-make mini pretzels are dipped in creamy chocolate and decorated to resemble adorable bunnies and sheep, making them a charming addition to any festive gathering. Perfect for kids and adults alike, this fun recipe allows for creativity while delivering a satisfying crunch with each bite. With just a few simple ingredients, you can whip up a batch of these whimsical snacks that are not only delicious but also serve as lovely gifts or party favors. Get ready to impress your guests with these delightful Easter Pretzels!
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- White nonpareil sprinkles
- Candy eyes
- Pink heart sprinkles
- Black or navy nonpareil sprinkles
- Pastel sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In separate microwave-safe bowls, melt white and dark chocolate discs in 30-second intervals, stirring until smooth.
- Dip each pretzel twist into the melted chocolate, allowing excess chocolate to drip off before placing it on the baking sheet.
- While the chocolate is still wet, add decorations according to your design (sheep or rabbit).
- Allow the pretzels to set at room temperature until the chocolate hardens completely.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg