Description
Indulge in the whimsical delight of Easter Dirt Cake, a no-bake dessert that combines layers of rich chocolate pudding, creamy filling, and crushed Oreos. Perfect for your holiday celebrations, this cake is topped with colorful pastel M&M’s and adorable PEEPS marshmallows, making it a hit for both kids and adults alike. Its simple preparation ensures you can whip it up in no time, leaving you more moments to enjoy with family and friends. This delightful treat not only looks festive but also brings smiles all around!
Ingredients
Scale
- 1 package Oreo cookies (15.5 ounces), crushed
- 1/4 cup unsalted butter, softened
- 1 package cream cheese (8 ounces), softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk
- 2 boxes instant chocolate pudding mix (3.4 ounces each)
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s for topping
- 20 PEEP marshmallows for garnish
Instructions
- In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
- In another bowl, whisk together the milk and chocolate pudding mixes until smooth and thickened.
- Combine the pudding mixture with the cream cheese mixture, beating until well blended.
- Gently fold in the Cool Whip until fully incorporated.
- In a 13×9-inch dish, press half of the crushed Oreos into the bottom to form a crust. Layer with the pudding mixture and top with remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours or until set. Just before serving, garnish with pastel M&M's and place one PEEP marshmallow on each slice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg