Easter Dirt Cake
This delightful Easter Dirt Cake is a fun and whimsical treat that brings joy to any gathering. Perfect for Easter celebrations, this no-bake dessert layers rich chocolate pudding with crushed Oreos and a creamy filling, all topped off with colorful M&M’s and cute PEEPS marshmallows. Its ease of preparation makes it a favorite for both kids and adults, ensuring smiles all around!

Why You’ll Love This Recipe
- Easy to Make: No baking required! This dessert comes together quickly and effortlessly.
- Kid-Friendly: Children love the fun layers and toppings, making it a great choice for parties.
- Versatile: Customize the cake by adding your favorite candies or using vanilla pudding for a different flavor.
- Visually Appealing: The colorful toppings make this cake an eye-catching centerpiece for your holiday table.
- Feeds a Crowd: With 20 servings, it’s perfect for large gatherings or family celebrations.
Tools and Preparation
To create your Easter Dirt Cake, you’ll need some essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Whisk
- 13×9-inch dish
- Spatula
Importance of Each Tool
- Mixing bowls: These are vital for combining ingredients without mess.
- Electric mixer: It makes mixing the cream cheese filling quick and easy, ensuring a fluffy texture.
- Spatula: Perfect for folding in ingredients gently to keep the mixture light.
Ingredients
This whimsical Easter Dirt Cake is a no-bake chocolate pudding dessert layered with crushed Oreos and a fluffy cream cheese filling, topped with colorful pastel M&M’s and adorable PEEPS marshmallows. Perfect for a fun and festive holiday treat that’s easy to make and always a hit with kids and adults alike!
For the Cake Layers
- 1 package (15.5 ounces) Oreo cookies, crushed (with filling)
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk, any variety
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s
- 20 PEEP marshmallows

How to Make Easter Dirt Cake
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
Step 2: Mix the Pudding
In a separate bowl, whisk together the milk and chocolate pudding mixes until smooth and thickened.
Step 3: Combine Mixtures
Add the pudding mixture to the cream cheese mixture. Beat until well combined, scraping down the sides as needed.
Step 4: Fold in Cool Whip
Gently fold in the Cool Whip until fully incorporated into the mixture.
Step 5: Assemble the Cake Layers
In a 13×9-inch dish, press half of the crushed Oreos into the bottom to form a crust. Spread the pudding mixture over this crust, then top with the remaining crushed Oreos.
Step 6: Chill Before Serving
Cover and refrigerate for at least 2 hours or until set. Just before serving, garnish with pastel M&M’s and place one PEEP marshmallow on each slice for an adorable touch.
How to Serve Easter Dirt Cake
Easter Dirt Cake is a delightful dessert that adds a touch of whimsy to any holiday gathering. Here are some creative serving suggestions to make your dessert even more enjoyable.
Individual Parfaits
- Serve in small cups or jars for individual portions. Layer the cake with extra crushed Oreos and M&M’s for a charming presentation.
Slice and Garnish
- Cut the cake into squares and garnish each slice with additional pastel M&M’s and a PEEP marshmallow on top. This adds a festive touch that kids will love.
Trifle Bowl
- For an impressive display, assemble the Easter Dirt Cake in a trifle bowl. Alternate layers of pudding and crushed Oreos for a beautiful visual effect.
Chocolate Drizzle
- Drizzle some chocolate syrup over each serving for added richness. This enhances both flavor and appearance.
Themed Plates
- Use Easter-themed plates to serve your dirt cake, making it more festive. Consider plates featuring bunnies or eggs to match the holiday spirit.
How to Perfect Easter Dirt Cake
Perfecting your Easter Dirt Cake can take it from good to great! Here are some tips to ensure you create an unforgettable dessert.
- Use Fresh Ingredients: Make sure your cream cheese and Cool Whip are fresh for the best flavor and texture.
- Chill Thoroughly: Allow the cake to chill for at least 2 hours, as this helps it set properly and makes it easier to cut.
- Garnish Generously: Don’t skimp on the pastel M&M’s and PEEP marshmallows—these toppings add color and fun!
- Layer Carefully: When assembling, press down gently on each layer to prevent them from mixing together too much.
- Experiment with Flavors: Try using vanilla pudding instead of chocolate if you want a different flavor profile without losing the dirt look.
- Store Properly: Keep leftovers in an airtight container in the refrigerator, where they’ll stay fresh for several days.

Best Side Dishes for Easter Dirt Cake
Pairing side dishes with your Easter Dirt Cake can enhance your holiday meal. Here are some great options to consider:
- Spring Salad: A light salad with mixed greens, strawberries, and a balsamic vinaigrette balances out the sweetness of the cake.
- Deviled Eggs: Classic deviled eggs are always a hit at gatherings. Spice them up with different seasonings like smoked paprika or sriracha.
- Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast to the sweet dirt cake, making for a well-rounded meal.
- Cheesy Garlic Bread: This warm side is perfect for balancing out desserts with its buttery flavor.
- Fruit Platter: A colorful assortment of seasonal fruits adds freshness and is easy for guests to enjoy alongside their dessert.
- Honey-Glazed Carrots: These sweet carrots complement the rich flavors of dirt cake while keeping things festive.
- Potato Salad: A classic American side dish that pairs wonderfully with almost any meal, offering creamy texture alongside your dessert selections.
- Macaroni Salad: A cold pasta salad loaded with veggies provides a refreshing crunch that contrasts nicely with the sweet cake.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easter Dirt Cake even better. Here are some tips to ensure your dessert turns out perfectly.
- Bold Mixing: Failing to mix the cream cheese and sugar thoroughly can result in lumps. Make sure to cream them together until smooth and fluffy.
- Bold Pudding Consistency: Not whisking the pudding mixture long enough can lead to a runny cake. Ensure your pudding thickens properly before adding it to the cream cheese mixture.
- Bold Layering: Skipping the layering process can affect presentation. Always layer half of the crushed Oreos first, followed by the pudding mixture, and finish with more Oreos.
- Bold Chilling Time: Cutting into the cake too soon can result in a mess. Allow it to chill for at least 2 hours to set properly before serving.
- Bold Garnishing: Forgetting to garnish before serving may make your cake less festive. Don’t skip adding pastel M&M’s and PEEPS for that fun holiday touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cover with plastic wrap if left in the original dish.
Freezing Easter Dirt Cake
- Freeze for up to 3 months in a tightly sealed container.
- For best results, slice before freezing for easy thawing.
Reheating Easter Dirt Cake
- Bold Oven: Preheat to 350°F and warm individual slices for about 10 minutes.
- Bold Microwave: Heat on medium power for 20-30 seconds until just warm.
- Bold Stovetop: Use a non-stick skillet on low heat, cover, and warm slices for about 5 minutes.

Frequently Asked Questions
What is Easter Dirt Cake?
Easter Dirt Cake is a fun no-bake dessert made with layers of chocolate pudding, cream cheese filling, crushed Oreos, and festive toppings like M&M’s and PEEPS marshmallows.
Can I customize my Easter Dirt Cake?
Absolutely! You can use instant vanilla pudding instead of chocolate or add different toppings according to your preference.
How long does Easter Dirt Cake last?
When stored properly in the refrigerator, Easter Dirt Cake lasts up to 3 days. If frozen, it can be kept for about 3 months.
Can I make this dessert ahead of time?
Yes! Easter Dirt Cake is perfect for making ahead. Just prepare it a day prior and store it in the fridge until you’re ready to serve.
Final Thoughts
Easter Dirt Cake is an exciting treat that combines rich flavors with playful garnishes, making it ideal for holiday celebrations. Its versatility allows you to customize layers or toppings based on your tastes. Give this delightful recipe a try; you’ll love how easy it is to create a memorable dessert!

Easter Dirt Cake
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 20 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
Indulge in the whimsical delight of Easter Dirt Cake, a no-bake dessert that combines layers of rich chocolate pudding, creamy filling, and crushed Oreos. Perfect for your holiday celebrations, this cake is topped with colorful pastel M&M’s and adorable PEEPS marshmallows, making it a hit for both kids and adults alike. Its simple preparation ensures you can whip it up in no time, leaving you more moments to enjoy with family and friends. This delightful treat not only looks festive but also brings smiles all around!
Ingredients
- 1 package Oreo cookies (15.5 ounces), crushed
- 1/4 cup unsalted butter, softened
- 1 package cream cheese (8 ounces), softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk
- 2 boxes instant chocolate pudding mix (3.4 ounces each)
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s for topping
- 20 PEEP marshmallows for garnish
Instructions
- In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
- In another bowl, whisk together the milk and chocolate pudding mixes until smooth and thickened.
- Combine the pudding mixture with the cream cheese mixture, beating until well blended.
- Gently fold in the Cool Whip until fully incorporated.
- In a 13×9-inch dish, press half of the crushed Oreos into the bottom to form a crust. Layer with the pudding mixture and top with remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours or until set. Just before serving, garnish with pastel M&M's and place one PEEP marshmallow on each slice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg