Description
Celebrate the joys of spring with our delightful Easter Dip Recipe! This creamy, pastel-hued dip is not only visually appealing but also incredibly easy to make. Perfect for any festive gathering, it features a luscious blend of cream cheese, whipped topping, and a hint of vanilla, all adorned with cheerful pastel sprinkles. In just under 15 minutes, you can whip up this crowd-pleaser that pairs beautifully with a variety of dippable treats like graham crackers, pretzels, and fresh strawberries. Whether it’s an Easter brunch or a fun party, this dip will surely impress your guests while satisfying their sweet cravings!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel sprinkles or mini candies
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually mix in the powdered sugar and vanilla extract until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve your desired shade and fold in half of the pastel sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/10th of recipe (approx. 55g)
- Calories: 120
- Sugar: 13g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg