Description
Duchess Potatoes are an elegant French side dish that transforms ordinary meals into extraordinary dining experiences. With their crispy exterior and fluffy, creamy interior, these beautifully piped potato swirls are perfect for special occasions, from holiday dinners to formal gatherings. Enhanced with rich butter, heavy cream, and savory Parmesan cheese, this recipe is designed to impress your guests without requiring extensive culinary skills. Whether served alongside a succulent roast or as part of a gourmet feast, Duchess Potatoes bring sophistication to the table.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter, divided
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and black pepper
Instructions
- Peel and chop the potatoes into even pieces. Boil in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mash boiled potatoes until smooth, then mix in melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks until fully combined.
- Transfer the mixture to a piping bag fitted with a star tip; pipe small mounds onto the prepared baking sheet.
- Brush each mound with remaining melted butter and bake for 15-20 minutes until golden brown on the edges.
Nutrition
- Serving Size: 1 mound (85g)
- Calories: 158
- Sugar: 1g
- Sodium: 194mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg