Description
Experience pure bliss with our Double Chocolate Salted Caramel Cookies, a decadent treat that combines rich chocolate flavors with gooey caramel and a sprinkle of sea salt. These cookies boast crispy edges and a fudgy center, making them the perfect indulgence for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make cookies are sure to impress your friends and family. With simple ingredients and straightforward instructions, baking these luxuriously soft cookies has never been easier. Elevate your dessert game with this irresistible recipe that promises to satisfy every sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs and vanilla until well blended.
- Gradually add dry ingredients; mix until just combined. Fold in chocolate and caramel chips.
- Drop dough by spoonfuls onto prepared sheets, spacing them about two inches apart.
- Sprinkle sea salt over each cookie before baking.
- Bake for 8-10 minutes; cool on sheets for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg