Description
Discover the creamy goodness of Delmonico Potatoes, a classic side dish that will transform your meals into gourmet experiences. This rich potato casserole, inspired by the historic Delmonico’s restaurant in New York City, boasts tender shredded potatoes enveloped in a velvety cheddar cheese sauce infused with warm spices. Whether it’s a holiday feast, a dinner party, or a cozy family gathering, this indulgent dish is sure to impress your guests and delight your taste buds. Easy to prepare and perfect for make-ahead meals, Delmonico Potatoes are versatile enough to pair with everything from roasted meats to festive favorites.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper
- Freshly grated nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- Paprika
Instructions
- Preheat the oven to 350°F.
- Butter an 8×8 inch casserole dish and evenly spread the shredded potatoes inside.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg until nearly boiling.
- Reduce heat and stir in cheddar cheese until melted and smooth.
- Pour the cheese mixture over the potatoes and let cool slightly.
- Dot with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for 12 hours or overnight.
- Bake uncovered for 45 minutes until golden and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg