Description
Indulge in a slice of gooey Deep Dish Cookie Pie, a delightful dessert that beautifully blends rich chocolate flavors with wholesome ingredients. This unique recipe cleverly incorporates white beans or chickpeas, making it not only delicious but also surprisingly nutritious. Perfect for family dinners or festive gatherings, this pie can be served warm for an irresistibly gooey experience or chilled for neat, easy slices. With its quick preparation and versatile serving options, it’s a crowd-pleaser that caters to everyone’s taste.
Ingredients
Scale
- 2 cans white beans or garbanzo beans (drained)
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or ¼ cup nut butter
- 2 teaspoons pure vanilla extract
- 1½ cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a springform pan.
- Drain and rinse the beans thoroughly.
- In a food processor, blend all ingredients except chocolate chips until smooth.
- Stir in chocolate chips by hand.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35 minutes until golden brown.
- Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg