Description
Dark Chocolate Protein Balls (No Bake, Low Carb) are the ultimate guilt-free snack that combines rich chocolate flavor with high nutritional value. These easy-to-make treats are perfect for anyone seeking a quick energy boost or a delicious dessert without compromising on health. With no baking required, you can whip them up in just 45 minutes, making them an ideal post-workout treat or a satisfying pick-me-up throughout the day. Whether you follow a vegan diet, adhere to paleo principles, or simply want a low-carb option, these Dark Chocolate Protein Balls will surely delight your taste buds while fueling your body.
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate (for dipping)
- 1 tsp coconut oil
- Flaked sea salt (for garnish)
Instructions
- In a bowl, combine the protein powder, cacao powder, and salt.
- Mix in sunflower seed butter and vanilla extract. Gradually add water until the mixture is dough-like.
- Roll into 1-inch balls and place on a plate.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate and coconut oil in a saucepan over low heat.
- Dip each ball in melted chocolate and place on parchment paper; sprinkle with sea salt.
- Store in the fridge or freezer for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg