Description
Indulge in the deliciousness of Crumbl Snickers Peanut Butter Cookies—an irresistible treat that combines soft, chewy cookies with luscious caramel buttercream and chunks of Snickers candy bars. Perfect for any occasion, these cookies are sure to impress your friends and satisfy your sweet tooth. With a delightful blend of peanut butter and caramel, every bite offers a flavor explosion that is both comforting and decadent. Whether you’re enjoying them at a birthday party or a cozy night in, these cookies are a must-try!
Ingredients
Scale
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature (for frosting)
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in peanut butter and vanilla, then add the egg.
- Gradually fold in flour, baking soda, salt, and ¾ cup chopped Snickers until just combined.
- Scoop dough onto prepared sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are golden.
- Allow cookies to cool before frosting with caramel buttercream made by mixing softened butter, powdered sugar, caramel sauce, and vanilla.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg