Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are an irresistible treat that combines soft, chewy cookies with luscious caramel buttercream and Snickers candy bars. Perfect for any occasion—from birthday parties to cozy nights at home—these cookies will delight your taste buds and impress your friends. The unique combination of peanut butter and caramel makes them truly stand out!

Why You’ll Love This Recipe
- Irresistible Flavor: The blend of peanut butter, Snickers, and caramel frosting creates a flavor explosion in every bite.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
- Perfect for Any Occasion: Whether it’s a party or a personal treat, these cookies fit right in.
- Customizable: Feel free to add more Snickers or adjust the frosting to suit your taste!
- Impressive Presentation: Frosted with rich buttercream and topped with candy pieces, these cookies look as good as they taste.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Parchment paper
- Cookie scoop
- Baking sheets
- Spatula
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a smooth batter quickly, saving you time and effort.
- Parchment paper: Prevents sticking and makes cleanup easy, ensuring perfect-looking cookies every time.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract

How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
Step 2: Make the Cookie Dough
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer until smooth (about 2–3 minutes).
- Mix in the peanut butter and vanilla extract until combined. Then add the egg and mix just until incorporated.
- Gradually sprinkle in the flour, baking soda, and salt. Fold together with a spatula until no streaks of flour remain.
- Gently fold in ¾ cup of the chopped Snickers pieces.
Step 3: Scoop and Bake
- Use a 3-tablespoon cookie scoop to portion out about 16 cookies onto the prepared sheets, placing them about 2 inches apart.
- Bake one sheet at a time for 10–12 minutes until tops are crackled and edges begin to turn golden. Avoid overbaking!
- Allow cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Caramel Buttercream
- In a mixing bowl, beat the unsalted butter until it is smooth and creamy.
- Gradually add powdered sugar in batches, mixing until fully incorporated and fluffy.
- Add caramel sauce (starting with 4 tablespoons) along with vanilla extract; beat until smooth.
- Adjust flavor or texture as needed by adding more caramel for flavor or more powdered sugar for thickness.
Step 5: Frost and Decorate
Once your cookies have cooled completely:
1. Frost each cookie with a swirl of caramel buttercream using either a spoon or piping tip.
2. Top with the remaining chopped Snickers pieces.
Refrigerate the cookies until the frosting is set. Once chilled, they can be gently stacked with wax paper between layers for storage. Enjoy your delicious Crumbl Snickers Peanut Butter Cookies!
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether for a gathering or a cozy night in, here are some serving suggestions to make your cookies even more enjoyable.
As a Dessert Platter
- Create a beautiful dessert platter by arranging the cookies alongside assorted treats like brownies and mini cheesecakes. This adds variety and visual appeal.
With Ice Cream
- Serve each cookie warm with a scoop of vanilla ice cream on top. The melting ice cream complements the rich flavors of the cookie perfectly.
Gift Boxes
- Package the cookies in decorative boxes tied with ribbons for an easy and thoughtful gift. Friends and family will appreciate this sweet surprise!
Coffee Pairing
- Offer these cookies with freshly brewed coffee or espresso. The combination of flavors makes for a delightful afternoon pick-me-up.
At Parties
- Present the cookies on a tiered stand at parties or gatherings. This elevates their presentation and makes them easily accessible to guests.
S’mores Style
- For a fun twist, sandwich chocolate and marshmallow fluff between two cookies for an indulgent s’mores experience that everyone will love.
How to Perfect Crumbl Snickers Peanut Butter Cookies
To ensure your Crumbl Snickers Peanut Butter Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Ensure your butter, eggs, and peanut butter are at room temperature for better mixing and texture.
- Don’t overmix: Mix until just combined when adding dry ingredients to prevent tough cookies.
- Chill the dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps the flavors meld and results in thicker cookies.
- Adjust baking time: Keep an eye on your cookies while they bake; every oven is different. Remove them once they start turning golden around the edges.
- Store properly: Store any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
- Customize toppings: Feel free to add more Snickers pieces or even drizzle extra caramel sauce on top for added indulgence.

Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Chocolate Fondue: Dip cookie halves into warm chocolate fondue for an extra indulgent treat.
- Creamy Yogurt Parfait: Layer yogurt with granola and fresh berries alongside your cookies for a wholesome option.
- Milkshakes: Blend up a rich milkshake using chocolate or vanilla ice cream to pair beautifully with the peanut butter flavor.
- Cheese Board: Offer a cheese board featuring sharp cheeses that contrast nicely with the sweetness of the cookies.
- Whipped Cream Dip: Serve a light whipped cream dip seasoned with vanilla as a fun way to enjoy your cookies.
Common Mistakes to Avoid
Making Crumbl Snickers Peanut Butter Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Bold Measurement Errors: Using incorrect measurements can lead to cookies that are too dry or too mushy. Always use a kitchen scale for precision.
- Bold Overmixing the Dough: Mixing the dough too much can toughen the cookies. Mix just until ingredients are combined for a soft, chewy texture.
- Bold Not Chilling the Dough: Skipping this step might cause your cookies to spread too much while baking. Chill the dough for at least 30 minutes if you have time.
- Bold Ignoring Baking Time: Every oven is different; don’t just rely on the timer. Keep an eye on your cookies and remove them once they’re golden around the edges.
- Bold Skipping the Cooling Period: Letting cookies cool on the baking sheet is crucial. This helps them set properly before transferring to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place wax paper between layers if stacking to prevent sticking.
Freezing Crumbl Snickers Peanut Butter Cookies
- Freeze for 1–2 months in an airtight container or freezer bag.
- Ensure cookies are completely cooled before freezing.
Reheating Crumbl Snickers Peanut Butter Cookies
- Bold Oven: Preheat to 350°F (175°C) and warm cookies for about 5–7 minutes.
- Bold Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Bold Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions
How do I make Crumbl Snickers Peanut Butter Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Make sure it’s a 1:1 replacement for best results.
What if I can’t find Snickers bars?
You can use any chocolate-peanut candy bar as a substitute. Try Milky Way or Reese’s for a different flavor profile.
Can I customize the frosting?
Absolutely! You can add different flavors like chocolate or vanilla extract to the buttercream or experiment with toppings like crushed pretzels.
How should I store leftover Crumbl Snickers Peanut Butter Cookies?
Store them in an airtight container at room temperature or refrigerate them if they have frosting, ensuring they stay fresh longer.
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough ahead of time and freeze it. Just scoop and freeze individual dough balls, then bake straight from frozen when ready.
Final Thoughts
These Crumbl Snickers Peanut Butter Cookies are not only indulgent but also incredibly versatile. Whether you’re making them for a party, gifting them, or just enjoying some self-care, these cookies will surely impress. Feel free to customize with your favorite candies or adjust the frosting to suit your taste!

Crumbl Snickers Peanut Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the deliciousness of Crumbl Snickers Peanut Butter Cookies—an irresistible treat that combines soft, chewy cookies with luscious caramel buttercream and chunks of Snickers candy bars. Perfect for any occasion, these cookies are sure to impress your friends and satisfy your sweet tooth. With a delightful blend of peanut butter and caramel, every bite offers a flavor explosion that is both comforting and decadent. Whether you’re enjoying them at a birthday party or a cozy night in, these cookies are a must-try!
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature (for frosting)
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in peanut butter and vanilla, then add the egg.
- Gradually fold in flour, baking soda, salt, and ¾ cup chopped Snickers until just combined.
- Scoop dough onto prepared sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are golden.
- Allow cookies to cool before frosting with caramel buttercream made by mixing softened butter, powdered sugar, caramel sauce, and vanilla.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg