Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a charming twist on the classic dessert. These cookies combine the rich flavors of New York-style cheesecake with a buttery cookie base, topped off with luscious homemade cream cheese frosting. Perfect for any occasion or a sweet treat just for you, they capture the essence of cheesecake in every bite. Easy to prepare and customize, these cookies are sure to impress your family and friends while satisfying your sweet cravings.
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Frosting: 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion dough onto prepared baking sheets. Roll each ball in additional crushed graham crackers and flatten slightly.
- Bake for 8-10 minutes until golden around edges; let cool before frosting.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg