Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for parties, gatherings, or simply indulging yourself, these cookies bring the essence of New York cheesecake into a delightful cookie form.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of buttery cookie and rich cream cheese frosting creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s a birthday party or just a treat for yourself, these cookies fit any event.
- Versatile Recipe: Feel free to customize the frosting or add toppings like fruit or chocolate chips.
- Crowd-Pleaser: These cookies are sure to impress family and friends with their unique flavor.
Tools and Preparation
Before diving into making Crumbl New York Cheesecake Cookies, gather the necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Cookie scoop
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Cookie scoop: Ensures uniform size for even baking and perfect presentation.
- Electric mixer: Cuts down on mixing time and helps achieve the right texture for batter.
- Baking sheets: Provides a flat surface that promotes even cooking without warping.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside for later use.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and eggs. Mix well until fully combined.
- Gradually add in the flour, salt, baking powder, and baking soda. Blend until just incorporated.
- Slowly mix in the first portion of crushed graham crackers until evenly distributed.
Step 3: Shape the Cookies
- Use a 2-inch cookie scoop to portion out the dough.
- Roll each dough ball in crushed graham crackers before placing them on the prepared baking sheets.
- Gently flatten each ball until they are about ¾ inch thick.
Step 4: Bake the Cookies
Bake one sheet at a time for about 8-10 minutes or until they are slightly golden brown around the edges.
Step 5: Cool Before Frosting
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Let them cool completely before adding frosting.
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are delightful on their own, but there are many ways to elevate your serving experience. Here are some fun ideas for how to serve these delicious cookies that will impress your family and friends.
With a Glass of Milk
- Pairing these cookies with a classic glass of milk is always a hit. The creaminess of the milk complements the rich cheesecake flavor perfectly.
Drizzled with Chocolate
- A drizzle of melted chocolate on top adds an extra layer of sweetness. Dark, milk, or white chocolate can all work beautifully.
On a Dessert Platter
- Create a stunning dessert platter by arranging these cookies alongside other treats. Include fruits, brownies, or mini cheesecakes for variety.
With Fresh Berries
- Serving the cookies with a side of fresh berries like strawberries or raspberries enhances the flavors and adds a refreshing touch.
Topped with Ice Cream
- For an indulgent treat, serve the cookies warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delightful combination.
As Party Favors
- These cookies make fantastic party favors! Package them in cute boxes or bags tied with ribbons for guests to take home.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies turn out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: Allow butter and cream cheese to sit out before baking. This helps them blend smoothly into the dough.
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Don’t Overmix the Dough: Mix until just combined when adding flour and graham crackers. Overmixing can lead to tough cookies.
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Chill Your Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This enhances flavor and helps maintain shape.
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Check for Doneness: Bake until the edges are golden brown but the centers are still soft. They will continue cooking as they cool.
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Store Properly: Keep cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
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Experiment with Frosting: While cream cheese frosting is classic, try different flavors like lemon or chocolate for a unique twist.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are rich enough to be a standalone dessert, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the richness of the cookies nicely.
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Fruit Salad: A fresh fruit salad adds a burst of color and lightness that offsets the heavy cheesecake flavor.
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Chocolate Covered Strawberries: These sweet treats offer an elegant touch and pair well with cheesecake flavors.
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Cheesecake Bites: Miniature cheesecake bites echo the cookie’s flavor profile while providing variety in texture and taste.
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Coffee or Espresso: A warm cup of coffee or espresso enhances the cookie’s flavors while offering a satisfying contrast.
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Whipped Cream: A dollop of whipped cream on top adds lightness and pairs well with both cookies and fruit sides.
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S’mores Dip: This gooey dip brings another layer of fun to your dessert spread and complements the graham cracker element in your cookies.
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Chocolate Mousse: Rich chocolate mousse provides a decadent contrast that makes each bite even more enjoyable.
Common Mistakes to Avoid
Baking Crumbl New York Cheesecake Cookies can be fun, but avoiding common mistakes is key to success. Here are some pitfalls to watch out for:
- Incorrect Oven Temperature: Always preheat your oven to the right temperature. An oven that’s too hot can burn the cookies, while a cooler one can result in undercooked dough.
- Not Measuring Ingredients Properly: Use kitchen scales or measuring cups designed for baking. Inaccurate measurements can lead to cookies that don’t rise or spread correctly.
- Skipping the Cooling Time: Allowing cookies to cool before frosting is crucial. If you frost them too soon, the heat will melt the frosting and ruin its texture.
- Using Cold Ingredients: Ensure your butter and cream cheese are at room temperature. Cold ingredients don’t mix well and can lead to a lumpy batter.
- Overmixing the Dough: Mix just until combined after adding flour. Overmixing can create tough cookies instead of soft and chewy ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last for up to 5 days in the fridge.
Freezing Crumbl New York Cheesecake Cookies
- Place cookies in a freezer-safe bag or container.
- They are best used within 3 months for optimal taste.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat for 10-15 seconds to soften without melting.
- Stovetop: Use a skillet over low heat with a lid to warm gently.
Frequently Asked Questions
If you have questions about making Crumbl New York Cheesecake Cookies, you’re not alone! Here are some common inquiries:
Can I use gluten-free flour for Crumbl New York Cheesecake Cookies?
Yes, you can substitute all-purpose flour with gluten-free flour blend. Ensure it’s a 1:1 substitution for best results.
How do I make my cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk or chilling the dough before baking.
Can I add chocolate chips?
Absolutely! Adding chocolate chips will give a delightful twist to your Crumbl New York Cheesecake Cookies.
How do I store leftover frosting?
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.
Final Thoughts
Crumbl New York Cheesecake Cookies offer a delightful blend of flavors that are sure to please anyone. Their versatility allows for fun customization like adding sprinkles or chocolate chips. We encourage you to try this recipe and make it your own!
Crumbl New York Cheesecake Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a charming twist on the classic dessert. These cookies combine the rich flavors of New York-style cheesecake with a buttery cookie base, topped off with luscious homemade cream cheese frosting. Perfect for any occasion or a sweet treat just for you, they capture the essence of cheesecake in every bite. Easy to prepare and customize, these cookies are sure to impress your family and friends while satisfying your sweet cravings.
Ingredients
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Frosting: 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion dough onto prepared baking sheets. Roll each ball in additional crushed graham crackers and flatten slightly.
- Bake for 8-10 minutes until golden around edges; let cool before frosting.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
