Description
Crockpot Pierogi Casserole with Kielbasa is a comforting dish that brings together the delightful flavors of cheesy pierogies and savory kielbasa, all enveloped in a creamy broth. Perfect for family dinners or potlucks, this slow-cooked meal requires minimal effort, making it an ideal choice for busy weeknights. Simply toss your ingredients into the crockpot and let it work its magic, resulting in a satisfying casserole that warms the soul.
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 pound kielbasa, sliced
- 4 cups chicken broth
- 1 block cream cheese (8 ounces)
- 1 cup shredded cheddar cheese (plus extra for topping)
- Salt and pepper to taste
Instructions
- In a crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir gently.
- Set the crockpot to high for 3-4 hours or low for 6 hours.
- About 30 minutes before cooking ends, heat the remaining chicken broth with cream cheese until smooth. Whisk well.
- Pour the cream cheese mixture into the crockpot and mix thoroughly. Top with additional cheddar cheese and let cook on low for another 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 432
- Sugar: 3g
- Sodium: 915mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 63mg