Description
Indulge in the heartwarming flavors of our Crockpot Loaded Steak and Potato Bake Recipe, a dish that brings comfort to any table. This easy-to-make casserole features tender sirloin steak, hearty potatoes, and gooey cheddar cheese, all simmered to perfection in a slow cooker. Perfect for busy weeknights or relaxed weekends, this recipe requires minimal prep—simply layer your ingredients and let the crockpot transform them into a delicious meal. Ideal for families, it’s customizable with your favorite vegetables or spices. Plus, it makes excellent leftovers for quick lunches throughout the week. Gather your loved ones and enjoy this savory delight today!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare ingredients by washing and peeling the potatoes; dice them alongside the sirloin steak.
- In the crockpot, layer half of the diced potatoes at the bottom followed by half of the cubed steak. Season with salt, pepper, garlic powder, and paprika. Repeat with remaining potatoes and steak.
- Pour beef broth and Worcestershire sauce over the layers.
- Cover and cook on low for 6-8 hours until steak is tender and potatoes are cooked through.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg