Description
Crock Pot Hamburger Potato Soup is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines ground beef, tender potatoes, and a creamy broth that melds rich flavors with minimal effort. Simply brown the beef, toss in your ingredients, and let the slow cooker do the work while you enjoy a delightful aroma wafting through your home. This soup is not only satisfying but also versatile, allowing you to tailor it with your favorite vegetables or spices. Ideal for family dinners or meal prep, it’s a warm bowl of goodness that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- Dried thyme
- Dried parsley
- Salt and pepper
Instructions
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Transfer the browned beef to the slow cooker and add chopped onion, minced garlic, diced potatoes, and beef broth.
- Stir in cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For added creaminess, stir in shredded cheddar cheese and sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg