Description
Indulge in the ultimate comfort food with this Crock Pot Chili Recipe. Perfect for chilly evenings, this hearty meal is packed with protein and rich flavors that will warm your soul. With minimal prep time, simply gather your ingredients, set your slow cooker, and let it work its magic while you go about your day. Ideal for game day gatherings or cozy family dinners, this chili is sure to impress everyone at the table. Customize it with your favorite toppings or serve it alongside rice, cornbread, or tortilla chips for a complete meal experience. Discover why this simple recipe has become a beloved classic!
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large skillet over medium heat, sauté the vegetables in olive oil for about 2-3 minutes until softened.
- Add ground beef to the skillet and cook until almost browned; stir in 2 tablespoons of chili powder.
- Transfer meat mixture to the slow cooker with all remaining ingredients and stir well.
- Set the slow cooker to low heat and cook for approximately 4 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg