Description
Crock Pot Chicken Thighs are the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy slow cooker recipe features succulent bone-in chicken thighs simmered in a rich and sticky honey garlic sauce made with soy sauce, ketchup, and aromatic garlic. With minimal prep and just a few hours of cooking time, you’ll have a flavorful meal ready to serve alongside rice or your favorite vegetables. Whether you’re meal prepping for the week or entertaining guests, this dish is sure to impress with its tender meat and mouthwatering glaze. Enjoy the convenience of a delicious one-pot meal that the whole family will love!
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Sear the chicken thighs in olive oil on medium-high heat until golden brown (about 5-7 minutes). Transfer to the slow cooker skin side up.
- In a mixing bowl, whisk together ketchup, soy sauce, honey, and minced garlic until combined.
- Pour the sauce over the chicken thighs in the crock pot, ensuring they are well coated.
- Cook on HIGH for 3 hours or LOW for 5 hours until the chicken is tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 300
- Sugar: 19g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 120mg