Description
Crock Pot Catalina Chicken is the ultimate comfort food that brings together sweet and tangy flavors, transforming simple chicken breasts into a scrumptious dish that’s perfect for busy weeknights or casual gatherings. This effortless recipe requires minimal prep time and delivers tender, flavorful chicken every time, thanks to slow cooking. The unique combination of Catalina dressing and peach preserves creates a mouthwatering sauce that pairs beautifully with rice, tacos, or salads. Whether you’re feeding the family or hosting friends, this versatile dish is sure to impress everyone at the table.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a mixing bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place the chicken in a 6-quart crock pot and pour the sauce over it, ensuring even coating.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix cornstarch with cold water and stir into the crock pot to thicken the sauce.
- Once cooked, serve over rice or your favorite side dish.
Nutrition
- Serving Size: Approximately 1/6 of recipe (about 200g)
- Calories: 295
- Sugar: 12g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg