Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food that transforms tender beef stew meat into a savory delight. This easy slow cooker recipe allows you to enjoy rich, flavorful gravy without spending hours in the kitchen. Perfect for busy weeknights or family gatherings, simply toss the ingredients in your slow cooker and let it work its magic while you attend to other tasks. Serve it over fluffy mashed potatoes, rice, or buttered noodles for a hearty meal that warms the soul. Customize it with vegetables like carrots or mushrooms for added nutrition and flavor. Discover how effortless a delicious dinner can be!
Ingredients
Scale
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Pat the stew meat dry and place it in a 6-quart slow cooker.
- In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve hot over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg