Description
Crispy Funnel Cake Sticks are a fun and delicious twist on the classic fair treat. With their golden, crispy exterior and fluffy interior, these sweet sticks are perfect for snacking or dessert at any gathering. Easy to dip in your favorite sauces like chocolate or caramel, they bring the carnival atmosphere right to your kitchen. Quick to prepare and customizable with various toppings, these delightful treats will have everyone asking for seconds. Whether you’re hosting a party or enjoying a cozy night in, Crispy Funnel Cake Sticks are sure to be a hit!
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- Heat oil in a heavy-bottomed pan to 350°F.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla extract; mix until smooth.
- Fill a piping bag with the batter and pipe small strips into the hot oil. Fry until golden brown (about 2-3 minutes), turning occasionally.
- Drain excess oil on paper towels before serving warm with powdered sugar and your choice of dipping sauces.
Nutrition
- Serving Size: 5 sticks (75g)
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg