Description
Transform your snacking routine with these Crispy Cottage Cheese Chips, a delightful and nutritious alternative to traditional chips. With a satisfying crunch and savory flavors, they are perfect for any occasion—whether you need a quick snack, a crunchy addition to your lunchbox, or an impressive party treat. High in protein and low in carbs, these chips cater to health-conscious eaters without compromising on taste. Customize them with your favorite herbs and spices for a personal touch that makes snacking not just healthy but also exciting.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, herbs, salt, and pepper.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Flatten each portion into thin rounds using the back of a spoon.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg