Description
Indulge in the ultimate comfort of a Crispy Chicken Bacon Ranch Wrap, where every bite delivers a delightful crunch and a burst of savory flavors. This wrap combines juicy, crispy chicken with smoky bacon, creamy ranch dressing, and fresh vegetables all tucked into a soft flour tortilla. Perfect for lunch or dinner, it’s quick to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends. Customize this wrap to suit your taste by adding your favorite veggies or swapping cheeses. With its irresistible flavors and satisfying texture, this wrap is sure to become a family favorite!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Set aside on paper towels.
- In the same skillet, cook the chicken breast in remaining bacon grease until golden brown (6-8 minutes per side). Let rest for 5 minutes before slicing.
- Crumble the bacon and toss sliced chicken with ranch seasoning mixed with water.
- Spread mayonnaise and sour cream on the tortilla. Layer with ranch-coated chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll up tightly and toast seam-side down in the skillet for about 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 wrap (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg