Description
Craving a delicious and elegant potato dish? The Crispy Balsamic-Thyme Potato Torte is your answer! This delightful torte features layers of thinly sliced Yukon Gold or Russet potatoes drizzled with a tangy balsamic glaze and infused with aromatic thyme. Baked until golden brown, it offers a perfect balance of crispy edges and tender centers. Ideal for holiday gatherings, dinner parties, or cozy nights in, this dish elevates any meal with its sophisticated presentation and mouthwatering flavors. With easy preparation and the option to make it ahead of time, this torte is as practical as it is impressive.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking dish.
- Whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper in a bowl.
- Layer half of the potato slices in the dish, drizzle half the glaze over them. Repeat with remaining potatoes and glaze.
- Cover with foil; bake for 45 minutes to tenderize.
- Uncover, add Parmesan if desired, then bake for another 15-20 minutes until crispy.
- Let rest for 5 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg