Description
Creamy White Chicken Enchiladas are the ultimate comfort food that combines tender shredded chicken, creamy sauce, and a blend of rich cheeses all wrapped in soft tortillas. This dish is perfect for family dinners or gatherings, bringing everyone to the table with its irresistible flavors. Easy to prepare and customizable with your favorite toppings, these enchiladas are sure to impress. In just 45 minutes, you can enjoy a hearty meal that’s both satisfying and delicious.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 2 cups chicken broth
- 1 cup sour cream
- Diced green chilies
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté diced onions until translucent. Add garlic and cook for an additional minute.
- Stir in shredded chicken and spices until well combined, then remove from heat.
- In the same skillet, make the sauce by whisking flour into melted butter before gradually adding chicken broth until thickened. Stir in sour cream and green chilies.
- Spread half the sauce in a baking dish, fill tortillas with the chicken mixture, roll tightly, and place seam-side down in the dish. Pour remaining sauce over the top and sprinkle with cheese.
- Bake for 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg